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Blueberry Sauce served in a white bowl with a metal spoon | craveitall.com
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5 from 1 vote

Blueberry Sauce

Transform pancakes, waffles, yogurt or desserts with an easy, homemade blueberry sauce ready in 10 minutes!
Prep Time2 mins
Cook Time8 mins
Total Time10 mins
Course: Sauce
Cuisine: American
Servings: 8 serves
Calories: 62kcal


  • 2 cups blueberries, fresh or frozen
  • 1/2 cup water
  • 1/3 cup granulated sugar
  • 1 tablespoon lemon juice
  • 2 teaspoons pure vanilla extract
  • 1 1/2 tablespoons cornstarch dissolved in 2 tablespoons water


  • Combine the blueberries, water, sugar, lemon juice and vanilla in a small-sized saucepan over medium-high heat. Bring to a boil; lower heat and gently simmer.
  • Stir in cornstarch slurry. Continue to simmer while stirring occasionally, until the sauce begins to thicken and coats the back of a metal spoon.


Calories: 62kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Fiber: 1g | Sugar: 12g | Iron: 1mg