Easy Fluffy Pancakes
A foolproof, easy Fluffy Pancakes recipe. Weekends will never be the same again! Full of tips and tricks to help you make the best pancakes!
Servings: 9 pancakes
Calories: 136kcal
Ingredients
- 1 1/2 cups all purpose flour, (7 oz)
- 3 tablespoons granulated sugar
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/3 teaspoon salt
- 1 1/4 cups milk, (10.5 fl. oz)
- 3 tablespoons butter, (1 1/2 oz)
- 1 1/2 teaspoons pure vanilla extract
- 1 large egg
Instructions
- Combine wet ingredients. milk, vanilla and egg.
- Combine flour, sugar, baking powder, baking soda and salt in a large mixing bowl. Make a well in the center;
- Fold wet ingredient mix into the dry ingredients. Mix until smooth (it's ok if there are a few lumps). once combined mix in melted butter,-- If you find the batter too thick -- doesn't pour off a spoon easily, fold in a couple tablespoons of extra milk into the batter at a time until reaching desired consistency.
- Set batter aside, let rest.
- Heat a griddle or nonstick pan over medium heat. Lightly grease with butter.
- Pour 1/4 cup of batter onto prepared hot pan, shaping into a round pancake.
- When the surface begins to bubble, flip and cook until golden. Repeat with remaining batter.
- Serve with maple syrup, honey, ice cream, melted butter and fruit.
Nutrition
Calories: 136kcal | Carbohydrates: 20g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Fiber: 1g | Sugar: 5g