Best Banana Bread
The Best Fluffy Banana Bread is not only the best way to use up over-ripe bananas, but it's possibly the best slice to go with your morning coffee! Throw in some walnuts or pecans for a slice better than anything store-bough. Buttery, moist and smells amazing while baking!
Servings: 14 slices
Calories: 165kcal
Ingredients
- 1 1/2 cups all purpose flour
- 1/2 cup brown sugar, packed
- 1/4 cup white granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 large ripe bananas, mashed (about 1 1/4 cup)
- 1/2 cup melted butter, slightly cooled
- 2 large eggs, beaten
- 1 teaspoon pure vanilla extract
- 1/2 cup chopped walnuts or pecans, (optional)
Instructions
- Preheat oven to 350°F. Lightly grease a 9x5 inch loaf pan and line with parchment paper. Set aside.
- Combine flour, sugars, baking powder, baking soda, salt and cinnamon together in a large bowl. Mix in the rest of the ingredients.
- Fold in chopped nuts, if using.
- Pour into prepared pan and bake until toothpick comes out clean, about 55 to 60 minutes.
- Serve warm or at room temperature.
Nutrition
Calories: 165kcal | Carbohydrates: 19g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Fiber: 1g