GARLIC BUTTER RICE
Garlic Butter Rice has so much flavor, it makes the perfect side to go with anything! All cooked in one pot, forget about plain rice!
Servings: 4 serves
Calories: 369kcal
Ingredients
- 4 tablespoons (2oz. | 60g) butter, divided
- 5 cloves garlic, minced
- 1 1/2 cups uncooked white rice, long gran, Basmati or Jasmine
- 2 1/2 cups chicken broth, or vegetable stock
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon fresh cracked black pepper
- 2 tablespoons fresh chopped parsley, plus extra to garnish
Instructions
- Melt 2 tablespoons butter in a medium-sized pot over medium heat. Add garlic and stir until fragrant, about 1 minute.
- Stir in rice to coat with the garlic butter.
- Add broth, dried parsley, salt and pepper. Stir well and bring to a boil.
- Cover with lid and reduce heat to low so the liquid is simmering very gently. Cook until all liquid has been absorbed, about 15 minutes.
- Uncover and stir through fresh parsley.
- Remove from heat, cover with lid and let stand 5-10 minutes, until soft.
- Fluff rice with a fork. Stir through remaining butter and season with a little extra salt, pepper and dried parsley.
- Garnish with some fresh chopped parsley.
Nutrition
Calories: 369kcal | Carbohydrates: 58g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Fiber: 1g